The Acai palm tree has found a way to protect itself from the solar radiance – with the help of antioxidants. Antioxidants also protect the human body from solar radiation and acidic effects.
The Acai palm tree has small brownish-purple blossoms which develop into large clusters of edible berries. Ripe berries are the size of a big blueberry. The big Acai berry seed is surrounded by juicy pulp.
Ripe berries are usually milled into a powder. There are several methods for making Acai powder. To ensure the highest quality and nutrient content, the only right way to make Acai powder is to use the freeze-drying technology. Thanks to freeze-drying, the berry powder contains 50 times more antioxidants than air-dried Acai powder.
Mix 1 to 3 tsp of Acai powder with a smoothie, water or juice. It is perfect for making raw chocolate as well.
Store at room temperature, keep away from direct sunlight if possible. After each use seal it carefully.
Acai berry has a slightly sour aftertaste.
Freeze-dried acai berry powder.
If you want to get acquainted with the macronutrients contained in the product, click on the “Nutritional value” tab.
NB! This product does not replace the versatile and balanced diet and healthy lifestyle.