Raspberry and cherry ice cream cake enriched with collagen

Ingredients:

Base:

• 210g almonds
• 200g dates
• 1 tbsp coconut flakes

Ice cream:

• 200g Collagen edition raspberry’n’ cherry ice cream powder
• 300ml Friendly Vikings oat drink

Icing:

• 200ml oat cream

Decoration:

• Dried cornflowers
• Blueberries

Recipe:

First, mix the ice cream powder with the Friendly Vikings oat drink in a bowl and place in the freezer for 1,5h.

Prepare the base – crush the ingredients in a food processor and blend until smooth. Press the mixture into the cake tin. Place in the fridge to chill.

Remove the ice cream mixture from freezer and whip for a few minutes until light and fluffy. After pouring onto the base, freeze for at least three hours or overnight.

Decorate with whipped cream, flowers and berries before serving.