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COLLAGEN ICE CREAM POWDER WITH RASPBERRY AND CHERRY
COLLAGEN ICE CREAM POWDER WITH RASPBERRY AND CHERRY
COLLAGEN ICE CREAM POWDER WITH RASPBERRY AND CHERRY
COLLAGEN ICE CREAM POWDER WITH RASPBERRY AND CHERRY
COLLAGEN ICE CREAM POWDER WITH RASPBERRY AND CHERRY
COLLAGEN ICE CREAM POWDER WITH RASPBERRY AND CHERRY
COLLAGEN ICE CREAM POWDER WITH RASPBERRY AND CHERRY
COLLAGEN ICE CREAM POWDER WITH RASPBERRY AND CHERRY

COLLAGEN ICE CREAM POWDER WITH RASPBERRY AND CHERRY

13.52 € 10.14 €

Reviews: (0)

The most delicious superfood-enriched ice cream powder with added collagen
  • Contains COLLAGEN EDITION Raspberry & Cherry collagen mix
  • Sweetened with agave sugar
  • For preparation at home with a hand mixer
  • 200g of powder makes 1l of ice cream
  • High in protein and vitamin C
  • Suitable for lactose and milk intolerant people
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1

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natural

Natural

chemical free

Preservative free

child friendly

Child friendly

child friendly

Gluten free

child friendly

Made in Estonia

Contains useful

Raspberry

Rich in calcium, potassium, sugars, organic acids, phosphorus, iron and other minerals, and vitamins A, B and C. Strengthens hair, skin, nails, bones and teeth.

Cherry

High in vitamin C. In addition, it is rich in antioxidants, vitamins A, E and C and fiber, potassium, calcium and folic acid. Beneficial for the nervous system.

Description

The ice cream powder with a unique composition contains COLLAGEN EDITION Raspberry & Cherry collagen mix and is enriched with dragon fruit powder, freeze-dried raspberry flour and fiber inulin. All you need to make ice cream is the liquid you like, a container or a cup and a hand mixer. We recommend using a cylindrical container or a cup! Ice cream made from collagen ice cream powder is a healthy dessert that anyone can make!

Collagen is the most abundant protein in our body, but the body’s ability to synthesize it decreases with age. The collagen mix in our ice cream powder contains high-quality hydrolyzed bovine collagen, which helps improve skin elasticity and supports joint health.

Direction for use: from 200g of collagen ice cream powder you will get 1l of ice cream.

Dissolve 200g of powder in 300ml of cold water or 350ml of plant-based drink (e.g almond drink). Put the mixture into freezer for at least 1,5 hours. Whip the mix using electric mixer for 2-5 minutes, until it is fluffy enough. Put again into freezer for at least 6 hours or leave it overnight.

 

Notice! The freezing time should be reduced if you want to make a smaller amount of ice cream and increased if you want to make a larger amount of ice cream.

 

Collagen ice cream powder is suitable for:

  • those who has milk or lactose intolerance
  • healthy ice cream lovers
  • kids
  • pregnant and nursing mothers

What does this product consist of?

Ingredients: agave sugar, coconut fat, COLLAGEN EDITION Raspberry’n’Cherry collagen mix (hydrolysed bovine collagen, freeze-dried raspberry powder, freeze-dried cherry powder, freeze-dried camu-camu powder, freeze-dried lemon powder), maltodextrin, freeze-dried raspberry powder, inulin, raspberry granules, dragon fruit powder, inactive Lalmin® Vita D yeast (natural Vitamin D and B12 yeast), pea protein, stabilizers (triphosphates, sodium alginate, potassium phosphate; emulsifier mono- and diglycerides of fatty acids, guar gum), salt.

 

 

Storage: Keep in cool and dry place, without direct sunlight.

What does it taste like?

It has a nice raspberry and cherry taste.

NUTRITIONAL VALUE

Average nutritional value per 100 g
Energy value* 1942 kJ/473 kcal*
Fats 22,3 g
- of which saturated fatty acids 19,6 g
Carbohydrates 54,2 g
- of which sugars 39,8 g
Fiber 9,5 g
Protein 9,7 g
Salt 0,5 g
 

How to use

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