Yerba Mate is made from the dried leaves of Ilex paraguariensis – a native plant of South America and that’s gaining worldwide popularity because of the way it...

Raw cacao originates from the cocoa tree (Theobroma cacao) bean. Raw cocoa is actually very different from the common cocoa powder what is powder chemically processed and roasted, which...

Spirulina is a type of blue-green algae that grows naturally in oceans and salty lakes in subtropical climates. Already ancient Aztecs used it but it...

Maca (Lepidium meyenii) belongs to the cruciferous family, which means that it belongs to the same family as broccoli, cauliflower, radishes, kale and turnips. It’s actually a...

The coconut tree (Cocos nucifera) belongs to the palm tree family and coconut is the seed or the fruit of that tree. The seed consists of a layer...

Chlorella is a single-celled, green freshwater algae and it’s one of the oldest known living foods on the planet. It’s available in capsule, tablet, powder...

Festive red goji berries (Lycium barbarum) have been used in traditional Chinese medicine for over 2,000 years. People use these berries when they had problems with...

Chia seeds are tiny black or white seeds of the chia plant Salvia hispanica and were at one time a major food crop in Mexico...