Spirulina powder, 100gr
8.67 € 6.94 €
Spirulina (Arthrospira platensis) is a blue-green micro-algae which has already existed for 3.6 billion years.
- It is highly valued due to its richness in nutrients, and it is used for food in many cultures
- Does not contain added sugars or sweeteners
- High in iron
- Many minerals (potassium, magnesium, iron, manganese, etc.)
- Plenty of good vitamins (vitamins of group A, E, K and B)
- 100% natural
- Vegan
- Spirulina contains more beta-carotene than carrots
1
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Natural
Preservative free
Vegan
Description
Spirulina contains all of the nine essential amino acids that the human body does not produce and needs to obtain from food. Amino acids are the building blocks of protein which take care of muscle as well as tissue building. In addition to that, the body uses them for synthesizing neurotransmitters, such as serotonin, which is important for brain function.
Iron supports the immune system and the transport of oxygen in the blood, and it also helps to reduce fatigue. Magnesium is good for the nervous system and metabolism, and it helps to reduce fatigue as well. Calcium keeps bones and teeth healthy.
How to use:
Mix 1 to 3 tsp to a smoothie.
Spirulina’s strong taste can be “hide” with different citrus fruits – lime, lemon, orange.
Storage conditions:
Store at room temperature, keep away from direct sunlight if possible. After each use seal it carefully.
How does spirulina taste like?
Spirulina has a relatively strong and slightly bitter taste.
Ingredients:
Spirulina powder.
More info:
If you want to get acquainted with the macronutrients contained in the product, click on the “Nutritional value” tab.
NB! This product does not replace the versatile and balanced diet and healthy lifestyle.
Nutritional value
Arvustused
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Kristina
Kasuan kuuriden, nt 1 kuu järjest, siis paar kuud pausi. Mulle aitas kõrge kolesterooli vastu, geneetliselt kõrgem. Ainuke asi, mis päästab tbl kuurist 😉! Väga efektiivne ka sportimisel, annab lisajõudu, vastupidavust.
Kristina
Nägin et BSH kasutab seda ja mõtlesin ka proovida – sobib väga hästi rohelistesse smuutidesse ja valku ka palju