Blue spirulina is a natural blue-green algae powder that contains the powerful antioxidant pigment phycocyanin, which is why it has a vibrant blue color. It is a completely natural superfood, which contains B group vitamins, minerals (iron) and amino acids (protein) important for the body. Phycocyanin has also shown potential in supporting the liver to remove toxins from the body. In addition to phycocyanin, blue spirulina contains various amino acids that are important for the body’s protein synthesis and muscle recovery.
Often used as a natural food coloring in smoothies, desserts and drinks, blue spirulina adds an attractive blue or turquoise color to dishes while boosting health.
Unlike green spirulina, blue spirulina does not contain chlorophyll, so it has a neutral taste and smell and is perfect for enriching various foods and drinks. Thanks to its composition, blue spirulina is easily digestible and is ideal for those who want to supplement their diet with natural antioxidants and nutrients without having to worry about a strong algal taste or smell.
What does this product consist of?
Ingredients: blue spirulina (Spirulina platensis).
How to use it?
Add 1 teaspoon of blue spirulina to your smoothie or other food/drink.
NB! In case of pregnancy or breastfeeding, consult a doctor.
Storage conditions
Keep dry and cool, keep away from direct sunlight.
What does blue spirulina taste like?
Blue spirulina is without a strong algal taste or very slightly bitter. When blue spirulina is mixed with other ingredients, such as fruit or smoothies, its impact is usually almost undetectable, while still adding color and nutrients.
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