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100% Natural Superfood mix to support Your daily life

Detox Superfood mix is a perfect addition to Your green smoothies

Detox Superfood mix supports You with 7 different superfoods. Our Detox mix includes known Estonian berries like cranberry and lingonberry which are rich in Vitamin-C. Estonians have used cranberry juice for centuries to relieve urinary tract inflammation, in addition, Vitamin-C contributes to normal energy exchange.  Green smoothie essentials, spirulina and chlorella, are also represented. Spirulina and chlorella are both algaes with excellent levels of vitamins and minerals. Both algaes have been used to support metabolism for years.

What does this product consist of?

Ingredients: lingonberry powder (20%), pea protein powder (19%), chlorella (18%), spirulina (16%), wheat grass (12%), lemongrass (10%), cranberry powder (5%).

To find out more about each ingredient press the ‘ingredients’ tab on the side of the page, to familiarize yourself with the products’ macronutrients, click the ‘nutritional value’.

How to use it?

Nutrition and superfoods can be confusing. We are here to help you out with the following instructions for use:

Serving size:

Add 1-3 teaspoons to each smoothie, depending on your wishes.

Servings per package:

Each 120g package contains up to 24 servings, depending on portion size.

Storage conditions

Store at room temperature, keep away from direct sunlight if possible. After each use seal it carefully.

What does Detox taste like?

Detox Superfood mix tastes and smells more mildly than most of the detox mixes available thanks to lingonberry, cranberry and lemongrass. It has a slight lemon taste and a wonderful green color.

Do you have any recipe recommendations available?

We have a whole recipe area on our homepage dedicated to provide you with different ideas, where we constantly try to upload new ideas and inspiration for our fans and family. Find the recipes HERE!

Weight 0.12 kg
Dimensions 15 × 10 × 2 cm

Ingredients

Lingonberry

  • Lingonberry contains a lot of quercetin – a strong antioxidant. Antioxidants fight free radicals in our body that cause premature aging as well as cellular damage.
  • From micro-nutrients, it is a rich source of Vitamin-C.
  • In folk medicine lingonberries have been used to improve digestion and bowel function.

Cranberry

  • Cranberry is a rich source of vitamin C.
  • Cranberries nice red color comes from antioxidant Anthocyanin.
  • Cranberry is rich in potassium, phosphorus, calcium, manganese and copper. Its high iron content makes it particularly valuable.
  • For centuries, cranberry juice has been used in folk medicine for urinary tract inflammation.

Chlorella

  • Chlorella is an iron-rich super algae.
  • Chlorella is known as a superfood, because of its effect on metabolism.

Spirulina

  • Spirulina is a microscopic single-celled freshwater algae that grows in Mexico, Asia, Central Africa and America.
  • The Mexican spirulina, which has been in use in Mexico for hundreds of years, was once collected by the Aztecs from Lake Texcoco (currently located in Mexico City), dried and used for baking and broth for health promotion.
  • Spirulinas’ dry weight consists of 60-70% protein, containing all nine major amino acids.
  • Spirulina is an excellent source of vitamin E, manganese, iron and selenium.

Wheatgrass

  • Wheatgrass refers to young nutrient-rich sprouts/germs that are consumed 7-10 days after the germination of wheat.
  • Wheat sprouts/germs are considered to be gluten-free because the gluten protein is present in wheat seeds, not in germs or sprouts.
  • Wheatgrass has been a popular health food for decades thanks to its vitamin and mineral content.
  • Wheatgrass contains vitamins A, C, E and K, and vitamins B group.

Lemongrass

  • This long fibrous plant has the aroma and taste characteristic of citrus.
  • Lemongrass contains citrine, which gives the plant lemon flavor.

Pea protein

  • 100% vegetable protein source that contains many essential amino acids. Amino acids are building blocks of tissues, muscles and enzymes.
  • Pea protein is similar to egg, milk and soy protein, but it is hypoallergenic and also suitable for the intolerance of these foods.

Nutritional Value

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