Gingerbread elves

Ingredients:

• 1 package of Be More gluten-free gingerbread cookies
• whipped cream (plant-based or regular)
• powdered sugar or other sweetener of your choice
• fresh strawberries

Recipe:

• Whip the whipped cream with sugar and place in a piping bag.
• Place the gingerbread cookies on a tray.
• Decorate with whipped cream and strawberries.
• Helpful advice! Cut the strawberries flat on the bottom, then they will stand more stable on the whipped cream.