Be Active vegan blackcurrant ice cream

Ingredients:

• 100 g of Be Active vegan ice cream powder
• 175 ml of oat milk
• Chocolate for decoration

Recipe:

NB! The recipe uses half a pack of ice cream powder.

• It is recommended to take a bowl with a high rim, in which you can mix the ice cream mixture later.
• Add 100 g of Be Active ice cream powder and 175 ml of oat milk, mix until smooth.
• Place the bowl in the freezer for 45 minutes.
• Then whip the mixture for about 2-3 minutes with a mixer. The mixture should become airy and foamy.
• Pour the mixture into an ice cream mold and freeze overnight.
• Cover the ice creams with melted chocolate and enjoy!

See also the video below on how to make the ice cream!