Be Fit vegan ice cream

Ingredients:

• 200 g of Be Fit vegan ice cream powder
• 350 ml of oat milk
• Favorite waffle cones

Recipe:

• It is recommended to take a bowl with a high rim, in which you can mix the ice cream mixture later.
• Add 1 packet (200 g) of Be Fit ice cream powder and 350 ml of oat milk, mix until smooth.
• Place the bowl in the freezer for 1.5 hours.
• Then whip the mixture for about 4-5 minutes with a mixer. The mixture should become airy and foamy.
• Place the bowl in the freezer again, this time overnight or at least 6 hours.
• Form scoops of the ice cream and enjoy!

See also the video below on how to make ice cream.