Raw cacao comes from the fruits of the tree Theobroma cacao, to be more specific the almond-sized cocoa beans within their fruits. Raw cocoa powder is a good source of fiber and contains a lot of vitamins E and C. Furthermore, it includes substances that make you feel good in the body (including tryptophan, 5-HTP, serotonin, dopamine, phenylethylamine and anandamide).

Cocoa is chemically one of the most complex foods on our planet, containing more than 1 200 active ingredients and high levels of antioxidants. It is also a natural source of magnesium, chromium, iron, calcium, potassium, zinc, copper and sulfur.

How to use:

Add to a smoothie, a porridge or to a yogurt. You can also use it to prepare a variety of drinks and as an ingredient for raw chocolate.

Storage conditions:

Store at room temperature, keep away from direct sunlight if possible. After each use seal it carefully.

How does raw cocoa taste like?

Raw cocoa nibs are pleasantly bitter taste because it does not contain any added sweeteners. Replace it with ordinary chocolate, to give your foods and drinks a delicious taste.

Ingredients:

Raw cocoa nibs.

More info:

If you want to get acquainted with the macronutrients contained in the product, click on the “Nutritional value” tab.

NB! This product does not replace the versatile and balanced diet and healthy lifestyle.

Nutritional Value

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