Filled date balls with pistachio 100g
Enjoy the perfect flavor combination where rich, nutty pistachio meets the natural sweetness of dates. The soft, silky texture melts in your mouth, while diced pistachios add a delicate crunch. This is a luxurious yet wholesome treat, perfect for a quick energy boost or mindful indulgence.
Pistachios contain monounsaturated and polyunsaturated fatty acids that help maintain balanced cholesterol levels. They are also one of the best plant-based protein sources among nuts (around 20 g of protein per 100 g). Protein helps promote a lasting feeling of fullness.
What does this product consist of?
Ingredients: dates 62 %, PISTACHIO butter (pistachio 60 %, coconuts sugar, gluten-free oat, rapseed oil, diced PISTACHIOS.
How to use it?
We recommend eating the filled date balls as a snack.
Storage conditions
Store at room temperature, keep away from direct sunlight. After each use seal it carefully.
What does filled date balls with pistachio taste like?
Filled date balls have a nutty and creamy flavor.
Christmas tea 65g
Christmas tea is a 100% natural orange- and apple-flavored tea that will help you make Christmas evenings cozier. Christmas tea is the perfect companion for dark winter evenings, and it is suitable gift for a loved one. Handcrafted and beautifully packaged in a glass jar, this is a true masterpiece that brings warmth to the heart.
What does this product consist of?
Ingredients: lemon verbena, freeze-dried redcurrant berry, hibiscus, lemongrass, orange peel, black tea, apple, clove, cardamom, fennel seed, cinnamon.
How to use it?
For hot tea, add 2 teaspoons to a teacup, pour 200ml ~ 80-85˚ water and let it brew for ~ 5 minutes.
Serving size:
Add 2 teaspoons to a teacup, ~ 2 grams.
Servings per package:
One jar of 70g contains up to 35 teas, depending on portion size.
Storage conditions
Keep dry and cool, keep away from direct sunlight.
What does Christmas tea taste like?
Christmas tea is a naturally spicy orange-apple flavored tea, complemented by lemon verbena and hibiscus.
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