Cooling iced coffee with coffee collagen vanilla

Ingredients:

1 shot of espresso (or stronger coffee)
2 tsp Be More coffee collagen with vanilla and inulin
Ice cubes
Milk or plant-based drink, whichever you prefer

Preparation:

Prepare espresso and let it cool slightly.
Stir the coffee collagen into the coffee until it is completely dissolved.
Fill the glass with ice.
Pour over the coffee-collagen mixture.
Add your favorite milk or plant-based drink.

Stir and enjoy!😋