Independence Day dessert

🇪🇪 Celebrate Estonia’s Independence Day with this simple, effective and delicious layered dessert!

Ingredients (for 2–3 glasses):

💙 Blue layer: 200 ml of plant-based whipped cream + 1 tsp of Be More blue spirulina powder (add sugar or honey if desired)
🖤 Black layer: 1 pack of Oreo cookies
🤍 White layer: 1 tube of vanilla yogurt + 1 tbsp of Be More chia seeds

Preparation:

White layer: Mix vanilla yogurt with chia seeds in a bowl. Let the mixture stand for about 20–30 minutes so that the seeds swell a little.

Blue layer: Whip the plant-based whipped cream with spirulina until you get a beautiful bright blue cream.

Black layer: Crush the Oreo cookies in a mini-grip bag or food processor until fine crumbs. You can crush the cookies with the cream or separate the cookies and cream before crushing and mix them together later.

Arrange the layers in glasses in the colors of the Estonian flag.

Place the glasses in the refrigerator for about 20 minutes before serving.

Have a beautiful and delicious Independence Day! 🇪🇪✨