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Ice cream full of superfoods and natural ingredients

Ingredients:

Mix 100g of ice cream powder with 100ml of cold water. Put the mixture in the freezer for at least 1.5 hours. Whisk with a mixer for 2-5 minutes until the mixture is airy. Place the mixture into the moulds in a pattern of your choice. Place back in the freezer for at least 6 hours or leave in the freezer overnight.

Try it and share your results with us!

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