Midsummer day is almost here. It is great to use some new recipes to celebrate this feast with Your friends and family.
A healthy and delicious smoothie is a great drink for a day like this. It is easy and fast to make.
Be Active Smoothie Recipe
150g frozen mangos
150g frozen raspberries
Apple juice dependant on your wishes for level of thickness.
1)Take the ingredients.
2)Slice up banana.
3)Put the banana together with frozen fruits into your blender.
4)Pour in apple juice.
5)Add a teaspoon of Be Active superfood mix.
6)Blend for a minute or two.
Enjoy your smoothie!
Cheesecake is fun to make. You can ask children to join in for making process.
Be Beautiful Cheesecake Recipe
10 digestive biscuits
30-40g of butter (at room temperature)
3 tbsp of sugar syrup (according to taste)
a small amount of vanilla pod seeds
a pinch of Himalayan salt
Cream cheese layer:
350ml of whipped cream
800g of cream cheese
80-100g of sugar
Vanilla pod seeds
The juice and peel of half a lemon
50-70g of Be More Be Beautiful superfood mix
A tiny pinch of Himalayan salt
Six sheets (10 grams) of gelatine
10g of Be Beautiful superfood mix to be sprinkled onto the cake
100g of fresh raspberries
A few twigs of fresh peppermint
1)Use a food processor to crush the biscuits into a fine crumble.
2)Add soft butter (at room temperature), plus vanilla, salt, and sugar syrup.
3)Pour this blend into the food processor and mix it until you have a homogeneous mixture.
4)Take a round cake mould and cover its sides and bottom with baking paper.
5)Pour the biscuit crumble into the mould, press it into an even layer, and place the biscuit bottom into the fridge to harden.
Cream cheese layer:
1)For the layer of cream cheese, soak gelatine sheets in cold water.
2)Whip cream with sugar, salt, and vanilla. Whip cream cheese, sugar, salt, lemon juice, and lemon peel separately.
3)Put the swollen sheets of gelatine into a pot and melt them over a mild heat (do not allow them to boil).
4)Then pour on the whipped cream and cream cheese mixture and the Be Beautiful superfood mix into the same bowl and mix lightly. Use a whisk to take a small amount of this mixture and add it to the gelatine to cool it down gradually and prevent clumps forming inside the cake.
5)After that, add gelatine to the cream mixture and mix it all thoroughly.
6)Take the mould out of the fridge and pour the cream mixture onto the biscuit bottom. Smoothen the top surface and leave the cake to harden in the fridge for at least four hours or even overnight.
7)Be creative when serving the cake and decorate it with berries and herbs.
Shrimp salad is great light dish to prepare for summer party.
400g peeled shrimps. If shrimps are frozen, let them melt.
¼ of iceberg lettuce
Green onion leaves by preference
Fresh till by preference
Extra virgin olive oil
1)Cook shrimps on pan with olive oil.
2)Chop onion leaves, till, iceberg lettuce, cucumber and tomatoes. Stir into a salad.
3)Add cooked shrimps.
4)Decorate with lemon slices. You can squees some lemon juice on the salad for extra taste.
For more recipes visit https://bemore.ee/recipes/
Written by nutritionist Riin Reimer