Coffee collagen powder with carob and raw cacao is a great addition to your morning coffee routine. Carob powder is a naturally sweet tasting powder that is high in fiber and low in fat. Thanks to its high fiber content, it helps to feel full. Thanks to the natural sweetness, there is no need to add additional sweeteners to the coffee!
Collagen makes up about 25-35% of the total protein content in our body and is an important protein for bones, muscles, joints, tendons, skin, and other important body tissues. Research has shown that supplemental collagen consumption can stimulate the human body to produce collagen on its own, which in turn can lead to reduced levels of inflammation in the body and better joint health. Collagen helps to be more beautiful, because it strengthens nails, hair and has a good effect on the skin!
We have also added pea protein to the coffee collagen powder. Protein contributes to muscle growth and maintenance and is also good for bones.
100% natural raw cocoa is a very good source of iron, magnesium and manganese and gives the coffee an excellent chocolate taste.
Coffee collagen with carob and cacao is suitable for:
- for everyone who wants to add plant-based protein and cacao flavor to their coffee
- for those who want to improve skin elasticity
- for those who have a problem with joint health
- usage during pregnancy and breastfeeding
What does this product consist of?
Ingredients: hydrolyzed collagen powder (55%), carob powder, pea protein powder, raw cacao powder (3%).
How to use it?
Just add 2 tsp to the coffee.
Servings per package:
Each 200g package contains up to 20 servings.
Storage conditions
Store at room temperature, keep away from direct sunlight. After each use seal it carefully.
What does Coffee Collagen Carob´n´Cacao taste like?
Thanks to the raw cacao, it has a nice cacao taste. Thanks to the carob powder, it has a slightly sweet taste.
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